Potato Salad

Family, Juanita Glor, Potato, Vegetables

Ingredients

6 cups cooked potatoes, mashed

4 hard boiled eggs, diced

¼ cup parsley flakes (I use much less)

½ chopped onion or more

½ tsp. pepper

1 ½ tsp. salt

Dressing

½ cup sugar 1 cup mayonnaise

1 T. mustard

3/4 cup water

2 eggs

1 T. cornstarch

½ tsp. salt

¼ cup vinegar

Directions

Cook all together until it thickens a little. Then fold in 1 cup mayonnaise. Can add sesame seeds, if desired. Add to potato mixture. Make a day ahead so all ingredients will marinate. Slice one egg on top of desired.